Beef Stew Night

God it's cold.

Last night I decided had to be a beef stew night. With the winter finally in full swing, something warm and hearty was necessary.
Stew meat, fennel, carrots, celery, garlic, beef broth and a delicious Shiraz came together to create a full-body warming effect.

With a side dish of roasted fennel, squash and zucchini my friends and family were excited. Excitement stemming not only from not having to cook, but also from the prospect of a delicious warm meal on a terribly cold day.

It seems funny to me. Taking "Garde Manger" (The Art of the Cold Kitchen) in the middle of winter, while I had to take "Fundamentals" (a class filled with hot soups and stews) in the middle of summer.